Grand Rapids, OH – The Grand Growers are hosting “Canning and Pressure Cooking: The Who, What, When, Why, and How” at the Grand Rapids Library on Saturday, October 5, from 9 to 10 a.m.
This free event, open to the public, offers an opportunity to learn about home food preservation, including how to preserve garden produce year-round.
Whether you’re a beginner or experienced in canning, this informative session will provide valuable insights to help you enjoy your garden’s bounty all year. Don’t miss this chance to learn and connect with fellow home growers!
*Please help support Towpath Radio and NWO Community Media as we head to FM, we are a 501c3 organization dedicated to serving Grand Rapids and the surrounding areas. We are listener and business supported. If you like this content, please consider a small gift on our donor page here.
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